White Chocolate Macadamia Cookies Recipe

Ingredients:

1.5 c of butter; softened & unsalted
1 c of sugar (light brown)
2 pcs of eggs
1/2 c of sugar
1.5 Tbsps of vanilla (extract)
3 c of flour
1/2 tsp of salt
1 tsp of baking soda
12 ozs of chocolate (white, high-quality); chopped coarsely
6 ozs of macadamia nuts (salted), chopped coarsely

Instructions:

Preheat oven (350 degrees F). Using a big bowl, mix sugar and butter together. Then, add in eggs, plus vanilla (extract).

Using another bowl – this time medium-sized – blend soda, salt, and flour. Blend mixture gradually. Afterwards, add macadamia nuts and chocolate (white).

Drop mixture by teaspoonfuls 2 in. away from each other in baking sheet. Cook balls for about 8 to 10 mins. Let it cool in sheets before storing it in an airtight container

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