Walnut Sour Cream Cookies Recipe
Walnut Sour Cream Cookies Recipe
Ingredients:
2 cups of sifted flour
4 ozs of shortening (vegetable)
1/4 teaspoon of soda
1 teaspoon of Calumet
1/2 teaspoon of salt
1 piece of egg
1 tablespoon of sugar
1/2 cup of walnuts (black); chopped
1/2 teaspoons of cinnamon
4 ozs of sour cream (1/2 cup)
1/2 teaspoon of vanilla
3/4 cup of sugar
Instructions:
Mix the following ingredients: Calumet (baking powder), flour, salt and soda. Then, also blend sugar together w/ shortening, whisking it thoroughly. Add 4 ozs of sour cream, little by little, alternately w/ dry ingredients.
Whisk thoroughly after every addition then, mix in chopped walnuts. Afterward, drop mixture by tablespoonfuls on a cookie sheet (greased).
In a medium-sized bowl, mix cinnamon with 1 tablespoon of sugar. Blend it well. Duck the base of a glass (also greased) into prepared sugar-cinnamon mixture and use the dipped glass to roll out the cookie mixture dollops (one by one).
Cook in the oven for about 8 to 10 mins at 375 degrees F.
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