Triple Chocolate Chip Cookies Recipe

Ingredients:

1 c of almonds (blanched & slivered); toasted,
1.5 c of choco chips (semisweet)
4 squares of (milk) chocolate (1 oz); chopped
1 tsp of (baking) powder
2 c of rolled oats
1/2 tsp of salt
1 c of butter; softened
1 tsp of baking soda
2 c of flour (all purpose)
2 tsps of vanilla (extract)
1 c of sugar (brown); packed
1 c of sugar (white)
2 pcs of eggs
4 squares of chocolate (bittersweet, 1 oz); chopped

Instructions:

Set oven at 350 degrees F. Prepare a cookie sheet lined w/ butter.

Using a bowl, mix the 3 kinds of chocolate chips, oats, and almonds. Blend thoroughly. Mix baking soda, flour, salt, and baking powder, and put to one side. Using another bowl (large), mix sugars (brown and white) plus butter ’til mixture becomes smooth.

Blend in egg one piece at one time. Add in vanilla. Blend the mixture just enough so it is blended then add the chocolate mixture. Cook mixture for about 12-15 minutes. Let cookies cool in cookie sheet for a couple of minutes just before placing into wire rack to totally cool it.

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