Swiss Chocolate Cherry Treats Recipe

Ingredients:

1/2 c of Maraschino cherries; chopped
1 c of shortening
1 and 1/4 c of sugar
1.5 c of flour; sifted
1/2 c of coconut
1/2 c of pecans; chopped
1.5 teaspoon of baking powder
1 large pack of choco chips
1/2 teaspoon of salt
1 teaspoon of vanilla
1 pc of egg; beaten

Instructions:

Empty the syrup from the cherries (in a medium-sized bowl). Reserve syrup.

Mix shortening while adding sugar steadily. Blend in vanilla and egg. Sift baking powder, salt and flour, adding it to mixture.

Blend thoroughly and add the reserved syrup into the mixture. Add coconut, choco chips, pecans, and lastly, the cherries. Even out dough into a pan (13 x 9 inch).

Cook in oven for about 20 to 25 minutes (375 degrees F). Allow to cool before slicing into slabs.

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