Strawberry Buttons Recipe

Strawberry Buttons Recipe

Ingredients:

1 pack of strawberries (frozen, 10 ozs); thawed and drained
1 1/3 cup of flour; sifted
1/2 teaspoon of baking powder
1 piece of egg yolk
1/2 cup of shortening (vegetable)
1/4 teaspoon of soda
2/3 cup of sugar
1/4 teaspoon of salt
1 teaspoon of lemon juice
1/2 teaspoon of vanilla

For the glaze:
1 teaspoon of lemon juice
1/4 cup of sugar
2 tablespoons of strawberry juice

Instructions:

Mix the following ingredients: baking soda, baking powder, salt and flour. Mix together sugar and shortening. Whisk thoroughly. Add 1/2 teaspoon of vanilla, 1 teaspoon of lemon (juice) and yolk; and be sure to mix the ingredients completely.

Measure a half cup of strawberries. Afterward, add this (alternately) w/ cream mixture. End w/ the strawberries. Next, drop mixture by a half tablespoonful into a cookie sheet lined with grease.

Cook the cookies for about 10 minutes (375 degrees F).
For the glaze, mix all the ingredients. Then, brush the glaze into cookies while it is still fresh from the oven.

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