Southern Pecan Bars Recipe

Southern Pecan Bars Recipe

Ingredients:

1 c of flour; sifted
1/4 tsp of powder (baking)
1/4 c of butter
1/3 c of sugar (brown); paced firmly
1/4 c of pecans; finely chopped

For the topping:
3/4 c of corn syrup (dark)
2 pcs of eggs
1/4 c of sugar (brown); packed firmly
2 Tbsps of flour
1 tsp of vanilla
1/2 tsp of salt
3/4 c of pecans; chopped
30 pcs of pecans; cut into two

Instructions:

Sift flour together with the baking powder. Mix butter with sugar and cream thoroughly. Put dry ingredients. Using a mixer, (a spoon will also do) mix the ingredients completely ’til it achieves a coarse meal-like texture.

Add in pecans, and mix again. Even out firmly in bottom part of a pan 8 x 9 inch in size (greased). Bake for about 10 mins. (350 degrees F).

Blend the 2 pcs of eggs ’til foamy. Mix 3/4 c of corn syrup, 1/4 c of sugar, 2 Tbsps of flour, 1/2 tsp of salt, together w/ a tsp of vanilla; then blend thoroughly. Pour mixture into half-done cooked crust.

Shower with 3/4 c of pecans and arrange the pecans cut into two on top of the mixture. Then, cook again the oven for about half an hour.

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