Snickerdoodles Recipe
Snickerdoodles Recipe
Ingredients:
3 3/4 c of flour (all purpose)
1/2 teaspoon of soda (baking)
1/2 teaspoon cream (of tartar)
1 cup of butter
1/2 teaspoon of salt
2 cup of sugar (white)
2 pieces of eggs
1 tablespoon of vanilla (extract)
1/4 cup of milk
3 tablespoons of sugar (white)
1 teaspoon of almond extract
1 teaspoon of cinnamon; ground
2 teaspoon of sugar; brown
Instructions:
Sift the first three ingredients together with the half teaspoon of salt, put on one side. Using a medium-sized bowl, cream the cup of butter together with sugar. Then, add in eggs (2 pcs), milk (a quarter of a cup), vanilla extract together with the almond extract.
Afterwards, slowly add in dry ingredients ’til totally mixed. Cover up the mixture and let it cool for a couple of hours.
Set oven’s heat to 375 degrees F.
Smear cookie sheet with grease. Using a saucer, mix what remains of the ingredients: sugar (brown and white), together with cinnamon. Form the cooled mixture into balls an inch in size and roll in sugar mix.
After which, place the little balls into cookie sheet two inches away from each other. Cook in oven for eight minutes ’til cookies turn to golden brown. Take it out of the sheets and let it cool.
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