Scotch Shortbread Recipe

Scotch Shortbread Recipe

Ingredients:

1/4 c of softened butter
2 c of flour
1/4 c of sugar

Instructions:

Set oven at about 350 degrees F. Cream the butter together with 1/4 cup of sugar. Add in 2 cups of flour, and incorporate well.

In case the mixture becomes crumbly, add in 1 to 2 Tbsps of softened butter. Afterward, roll mixture into a 1/2-inch thick dough using a board covered with cloth that is lightly sprinkled with flour.

Slice into desired shapes and place a half inch away from each other in a cookie sheet lined with grease. Cook in the oven for about 20 mins and quickly take out from the sheet.

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