Russian Tea Cookies Recipe

Russian Tea Cookies Recipe

Ingredients:

1/2 c of sugar; powdered
2 tsp of vanilla
1 c of butter (soft)
1 c of almonds/pecans; chopped finely
1/4 tsp of salt
2 c of flour

Instructions:

Set oven’s heat to 325 degrees F.

Using a big bowl, mix following ingredients: sugar (powdered), softened butter, and vanilla; mix thoroughly. Then, add what remains of the ingredients into the mixture ’til dough can hold together.

Form mixture into balls (1 in) and put in cookie sheets an inch away from each other. Cook mixture in an oven for about 15 to 20 minutes. Take out the cookie from the pan and let it cool.

Roll cookies into sugar.

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