Rice Krispie Treats Recipe

Ingredients:

A tsp of vanilla
3 Tbsps of butter
4 c of crisp rice cereal
4 c of marshmallows (minis)

Instructions:

Brush pan (9 by 13 inches) with margarine or oil.

Melt butter in low-level heat using a separate saucepan; and then add in vanilla extract. Afterward, stir in and melt mini marshmallows in butter. When marshmallows melt, add cereal and whisk mixture ’til cereal is evenly coated. Hurriedly place mixture into pan.

Using wax paper, press mixture evenly and firmly into pan. Finally, let the candy settle for about 2-3 hours; then, slice in desired sizes

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