Raspberry White Chocolate Cookies Recipe

Raspberry White Chocolate Cookies Recipe

Ingredients:

A tsp of baking soda
half a tsp of shortening
1 c of sugar; granulated
1/4 tsp of salt
1/2 c of butter; melted
2 pcs of eggs
2 and 3/4 c of flour (all-purpose)
1/2 c of raspberry jam (seedless)
11 oz of baking bars (white chocolate)

Instructions:

Prepare a baking sheet by lightly greasing it with butter. Set aside. Heat up the oven (375 degrees F). Cut about 4 oz white choco bars and put aside. Use a saucepan (small and heavy) to melt another 4 oz of choco bars in low-level heat, stirring it continuously; set mixture aside so that it cools.

With a bowl mix the ingredients, beat softened butter, salt, baking soda, and sugar ’til it becomes fluffy. Mix a couple of eggs together w/ melted choco bars and beat mixture ’til combined. Use a mixer to beat in (as much) flour, and stir what remains of flour w/ a spoon (wooden). Then, add the previously cut white choco bars.

Drop the dough on baking sheet w/ a round teaspoon (2 inches apart). Cook in oven for about 7-9 mins in set heat. Let the candy cool to about 1 min; then place it in wire rack.

Prior to serving, the jam must be melted. Place a minute amount of jam at the cookie’s center. Melt remaining 3 oz of choco bars using shortening and stir continuously. Dribble melted choco into cookie and refrigerate it for a quarter of an hour ’til melted choco sets.

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