Raspberry Coconut Bars Recipe

Raspberry Coconut Bars Recipe

Ingredients:

1 2/3 c of Graham Cracker crumbs
2 2/3 c of coconut; shredded
1/2 c of butter; softened
1 can of milk (14 oz); sweetened and condensed
1 c of preserves (raspberry)
1/3 c of walnuts; chopped and toasted
2 sq of chocolate (white, 1 oz); chopped
1/2 c of choco chips (semisweet)

Instructions:

Mix butter with crumbs in a moderate-sized bowl. Even out mixture in a pan (13 by 9 inch), and press to the bottom firmly. Shower the mixture w/ coconut and add the evaporated milk on top of the coconut.

Cook mixture in the oven (350 degrees F) for about 20-25 mins. Let it cool for about 10-15 minutes; and then evenly apply the raspberry jam on top of the layer of coconut.

Place mixture in the chiller for about 3-4 hrs. Dust the nuts into the mixture. Melt the choco chips in low-level heat; then dribble over the candy bars. Also melt the white choco (white) and then dribble over the mixture.

Place inside the chiller again ’til mixture sets.

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