Raisin Bran Cookies Recipe

Raisin Bran Cookies Recipe

Ingredients:

1 c of flour (whole wheat)
1 tsp of soda (baking)
1 c of butter
1/2 c of peanut butter
1 1/4 c of sugar (brown); packed
3/4 c of cereal (whole bran)
2 pcs of eggs
2.5 c of raisins
1 tsp of extract (vanilla)
2 c of oats; rolled

Instructions:

Preheat the oven (350 degrees F). Line a cookie sheet w/ foil (aluminum) or a baking paper.

Using a big pan, liquefy butter in moderate-level heat, plus add sugar plus peanut butter; whisk ’til melted. Take pan out of the burner and move contents into a big bowl. Blend whole cereal.

Blend vanilla extract and 2 eggs. Stir thoroughly, and then add in oats and raisins. Stir again ’til mixed well.

Sift the baking soda together with flour; then blend into the mixture. Make sure that all the ingredients are thoroughly mixed. Drop individual dollops of dough onto foil-lined baking sheets.

Using a water-dipped fork, roll out the dollops to a thickness of about half an inch. Cook in the oven for about 10-15 minutes. Overturn the sheet one time while baking.

Set cookies aside on a wire rack ’til it cools.

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