Pumpkin Spice Cookies Recipe

Pumpkin Spice Cookies Recipe

Ingredients:

2 c of shortening
4 tsp of extract (vanilla)
2 c of sugar
1 c of pumpkin (15 ounce) (100%PRCTG% pure)
2 pcs of eggs
2 tsp of powder (baking)
4 c of flour (all-purpose)
1 tsp of soda (baking)
2 tsp of cinnamon; ground
2 c of raisins
1 tsp of salt
1 c of nuts (chopped)
1/4 tsp of cloves
1 tsp of allspice

For frosting:
4 tsps of flavoring (rum)
4 c of sugar; powdered
4 Tbsps of milk; evaporated
2/3 c of butter

Instructions:

Set oven at 350 degrees F.

Blend sugar plus 2 c of shortening placed in big bowl for about half a minute using a mixer (electric) in moderate speed. Beat in 100%PRCTG% Pure Pumpkin, two eggs, plus the first 2 tsps of vanilla extract. Blend thoroughly.

Sieve together all-purpose flour, cinnamon (ground), baking powder, allspice, baking soda, and salt. Blend ’til it becomes creamy using low-level speed. Add in nuts and raisins.

Drop dollops of dough onto the baking sheet and cook in the oven for about 12-15 min or ’til edges brown. Let it cool to prior to moving it to a wire rack.

Meanwhile, prepare the frosting. Using a medium-sized bowl, blend in rum flavoring, butter, and last 2 tsps of vanilla. Also, add the milk and sugar.

Blend ’til mixture becomes even and frosting thins. Frost cookie to your preference. This recipe yields 60 cookie pieces.

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