Pineapple Muffin Cookies Recipe

Ingredients:

1 c of shortening
1-1/2 c of sugar (white)
1 fresh egg (large)
1 c of pineapple (crushed); do not drain
3-1/2 c of flour; sifted
1 tsp of soda
1/4 tsp of nutmeg (ground)
1/2 tsp of salt
1/2 c of chopped walnuts

Instructions:

Preheat the oven at 350 degrees F.

Beat the sugar, egg, and shortening until creamy; then mix in pineapple w/ its juice. Combine soda, nutmeg, flour, and salt; incorporate with the creamy mixture. Fold in the nuts.

Scoop teaspoonfuls of the batter onto the greased cookie sheets and bake in the oven at 350 degrees F (about 8 to 10 minutes).

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