Pineapple Drop Cookies Recipe

Pineapple Drop Cookies Recipe

Ingredients:

3/4 c of softened butter (unsalted)
1 c of sugar (white)
1 fresh egg (large)
1/4 c of pineapple jam
2-1/4 c of flour; sifted
1 tsp of baking soda
1/2 tsp of salt

Instructions:

Beat the sugar and butter till it becomes light. Add in the jam and egg; beat thoroughly. Combine the flour, soda, and salt; incorporate all the ingredients.

Scoop a teaspoonful of the batter on the cooking sheet and bake in the oven at 375 degrees F for ten minutes. Let it cool (for about 2 minutes) before transferring to a plate and garnish the jam and walnuts.

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