Peanut Butter Chocolate Pinwheels Recipe

Peanut Butter Chocolate Pinwheels Recipe

Ingredients:

1 c of sugar (white)
1/2 c of peanut butter
1/2 c of vegetable shortening
2 Tbsps of milk
1 fresh egg (large)
2-1/4 c of flour; sifted
1/2 tsp of salt
1/2 tsp of baking soda
6 oz of chocolate flakes

Instructions:

Beat the vegetable shortening with the sugar till fluffy and light. Add in milk, peanut butter, and egg. Combine the flour, baking soda, and salt then mix onto the creamy mix. Incorporate well.

Transfer dough onto a parchment paper then roll to a rectangle (15×8 inches). Afterward, place choco flakes in a heat-proof bowl. Melt choco flakes (over hot water). Let it cool for a while. Evenly pour melted choco flakes atop dough; and then roll it up.

Refrigerate for half an hour then slice thinly and place on a baking sheet then bake at 375 degrees F (for about 8-10 minutes).

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