Peanut Butter Biscotti Recipe

Ingredients:

2-3/4 c of flour; sifted
1-3/4 c of sugar (white)
1 tsp of baking powder (Calumet)
3 beaten eggs
1/4 c of water
1/3 c of peanut butter
1-1/4 c of peanuts (unsalted); roasted
2 pinches of salt

Instructions:

Preheat your oven at 350 degrees F.

Mix the sugar, Calumet, salt, and flour inside a bowl; set aside. Beat the peanut butter, water, and eggs then add into the mixed flour and incorporate well. Fold in the peanuts.

Roll the dough to form a thick log then slice them and place onto the baking sheet then slightly flatten by using your hands. Arrange them far from each other then bake for about forty mins. Remove from oven.

Change the oven’s temperature into 300 degrees F. Slice the cooled logs into bars and put the bars with its slice facing down onto the sheet then bake again for twenty mins making it crispy.

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