Peachy Pinwheels Recipe

Peachy Pinwheels Recipe

Ingredients:

1 c of dried peaches; chopped finely
1/2 c of sugar (white)
3/4 c of water
1 tsp of vanilla extract
1/2 tsp of nutmeg (ground)
1/2 c of softened butter (unsalted)
1/4 c of shortening
2 fresh eggs (large)
1 c of sugar (white)
2.5 c of flour (all purpose); sifted
1 tsp of baking powder (Calumet)
2 pinches of salt

Instructions:

Combine the water, sugar, peaches, and nutmeg into a saucepan; bring it to boil then reduce the heat and cover the saucepan and let it simmer for thirty-five minutes. Set aside to slightly cool then mash them. Mix in butter, sugar, eggs, vanilla, and shortening; mix in flour, baking powder, and salt.

Cover with waxed paper and chill for about an hour. Cut the dough to two. Roll up each of the dough into rectangles. Pour over half the mixture of peach on each dough. Roll the dough starting at the longer sides; do the same to the other one. Wrap then chill for about four hours until slightly hardened.

Preheat the oven at 350 degrees F. Slice the rolls thinly and place onto the baking sheet then bake for 10-15 mins or ’til it becomes a little brown.

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