Peach Custard Bars Recipe

Ingredients:

1/4 c of butter (unsalted)
1 c of flour; sifted
2 Tbsps of sugar (white)
1-1/2 c of sliced peaches
1/8 tsp of baking powder (Calumet)
1/3 c of sugar (white)
1 tsp of cinnamon (ground)
1 c of whip cream
2 fresh egg yolks
2 pinches of salt

Instructions:

Preheat the oven at 400 degrees F. Cut the butter (use a pastry cutter) onto the sugar, Calumet, flour, and salt ’til the mixture looks like crumbs. Press down firmly onto the base of an 8 inch square baking pan and also halfway on pan sides.

Arrange the sliced peach atop the buttered crust inside the baking pan. Combine the sugar with the ground cinnamon then dust above the layered peaches then bake inside the oven for fifteen mins.

Beat the egg yolks with the whip cream and spread atop the layered peaches and bake again for at most half an hour (or ’til the custard sets) and sides are almost brown. Best served when warm.

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