Nutmeg Logs Recipe

Ingredients:

3 c of flour (all purpose); sifted
1 tsp of nutmeg (ground)
1 c of butter (unsalted)
3/4 c of sugar (white)
1 Tbsp of vanilla
1 fresh egg
2 tsps of rum-flavored extract
1 tsp of rum-flavored extract
3 Tbsps of butter (unsalted)
1 tsp of vanilla
2 3/4 Tbsps evaporated milk
2.5 c of powdered sugar
1/4 tsps of nutmeg (ground)

Instructions:

Preheat the oven (350 degrees F).

Beat sugar, butter, and nutmeg until creamy then add egg, rum-flavored extract, and vanilla. Slowly add in all purpose flour; incorporate well. Take parts of the batter and roll into half inch diameter. Slice the dough rolls to 3-inched logs and place on the sheets and bake for 12-15 minutes.

Beat vanilla, butter, and rum-flavored extract until creamy then stir in powdered sugar (half a cup). Add alternately the milk and two cups of powdered sugar. Beat continuously until slightly thick.

Spread the frosting generously over the cookies then rake the frosting to let it seem like a real log and dust with a little nutmeg. Serve.

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