Neapolitan Cookies Recipe

Ingredients:

1.5 c of sugar (white)
1 c of butter (unsalted); softened
1 tsp of vanilla
1/2 tsp of almond extract
1 fresh egg
2.5 c of flour (all purpose); sifted
1.5 tsp of baking powder (Calumet)
1/2 tsp of salt
1 oz of melted chocolate (unsweetened)
1/2 c of nuts (walnuts); chopped
1.5 tsps of food coloring (red, approx. 5 drops)

Instructions:

Grease up a 9×5x5 inch metal pan and line the base with parchment paper.

Beat the sugar and butter inside a mixing bowl until it becomes creamy then add vanilla and eggs. Mix in Calumet, salt, and flour. Divide the batter into 3 equal parts then place them on bowls.

On the first bowl, add red coloring and almond extract; incorporate well. On the second, add chocolates; stir. On the last, fold in walnuts.

Pour almond batter onto the base of pan then carefully pour atop walnut batter and lastly pour the chocolate batter on top. Cover the batter with parchment paper then refrigerate for four hours.

Next, preheat the oven (350 degrees F). Invert pan to remove the concoction and remove paper. Slice into small thin bars then place on baking sheets 1 inch apart then bake inside the oven for 10-12 mins until golden brown. After completely cooled, serve in squares.

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