Mocha Pinwheels Recipe

Mocha Pinwheels Recipe

Ingredients:

3/4 c of sugar (white)
1/2 c of butter (unsalted);softened
1 tsp of vanilla extract
1 fresh egg (large)
1 3/4 c of flour; sifted
1/2 tsp of baking powder (Calumet)
1/3 c of pecans; chopped
1 tsp of coffee powder (instant)
1 sq of chocolate (unsweetened, 1 oz); melted
2 pinches of salt

Instructions:

Combine together the sugar, butter, vanilla, and egg on a big mixing bowl. Add in salt, flour, and Calumet; incorporate well. Transfer half of the batter into another bowl. Fold in coffee powder with the pecans into the first half and fold in melted chocolate into the other half then let them chill.

Roll the light batter on a parchment paper onto a 16×8 inch; do the same for the chocolate batter. Place the light batter atop the chocolate batter then roll it up lengthwise. Wrap the roll with a parchment paper and refrigerate it for two hours.

Preheat the oven at 350 degrees F. Slice the chilled roll into a quarter inch thick and arrange them on a baking sheet one inch apart. Bake in the oven for about 9 to 12 mins.

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