Mocha Frosted Drops Recipe

Mocha Frosted Drops Recipe

Ingredients:

1/2 c of shortening
2 squares of chocolate (unsweetened, 1 ounce)
1 c of sugar (brown)
1 tsp of vanilla
1 pc of egg
1/2 c of buttermilk
1.5 c of flour; sifted
1/2 tsp of baking soda
1/2 tsp of baking powder
1/4 tsp of salt
1 c of choco chips (semi-sweet)
1/2 c of walnuts; chopped

For Mocha Frosting:
2 Tbsps of cocoa
1/4 c of butter
2 tsps of coffee (instant powder)
a dash of salt
1.5 tsps of vanilla
2.5 c of powder sugar
3 Tbsps of milk

Instructions:

In saucepan, melt 2 squares of chocolate and shortening together, and let it cool (around 10 minutes). Add sugar in it and beat with egg, buttermilk and vanilla. Sift dry items together and pour on the previously made choco mixture. Add nuts together with choco pieces.

Using teaspoon, drop batter on greased cookie sheets and bake for around ten minutes (375 degrees F).

For the mocha frosting, soften butter, coffee, salt and cocoa. Beat then add vanilla, powder sugar and a few amount of milk enough to create a spreading viscosity. Put frosting on the cookies.

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