Marshmallow Fudge Bars Recipe

Marshmallow Fudge Bars Recipe

Ingredients:

1/4 tsp of baking powder
1 tsp of vanilla
3/4 c of flour
1/2 c of shortening
2 Tbsps of cocoa
2 pcs of eggs
1/2 c of nuts
3/4 c of sugar
mini-marshmallows

For the Frosting:
3 Tbsps margarine
1/2 c of choco chips (approx. 2 squares of chocolate)
1/2 c of sugar (brown)
1/4 c of powder sugar
1/4 c of water
1 tsp of vanilla

Instructions:

Mix 1/4 tsp of baking powder, 3/4 c of flour, 1/2 c of shortening, 2 Tbsps of cocoa, 2 pcs of eggs, 3/4 c of sugar, 1/2 c of nuts and 1 tsp of vanilla. Place mixture on greased 9″ x 12″ baking pan. Put into oven (350 degrees F) and bake (about 20 to 25 minutes).

Remove cookies from the oven then top them with the miniature marshmallows. Next, bake the cookies for three more minutes. Carefully watch the mallows melting.

For the frosting, melt through soft boiling 1/2 c of brown sugar, 1/2 c of chocolate chips and 1/4 c of water. Then let it boil in 3 mins. Add the vanilla and the butter. Pour powdered sugar and let mixture cool for 5-10 minutes. Put frosting.

>> Marshmallow Fudge Bars Recipe