Maple Cream Sandwich Cookies Recipe

Ingredients:

3/4 c of sugar (brown); packed
1 c of butter
1 pc of egg yolk
2 Tbsps of butter
2 1/4 c of flour; sifted
1 1/4 c of sugar (Confectioners’); sifted
4 Tbsps of heavy cream
1/2 tsp of vanilla

Instructions:

Cream a cup of butter and gradually pour sugar, blending well. Drop the yolk into the mixture and continue mixing. Add the flour, constantly stirring ’til mixture turns to dough and chill it a little for easy handling.

Create create marble-sized balls from dough. Arrange on ungreased cookie sheet. Flatten into 1/8″ thick pieces and run fork on cookies in a single direction, creating design.

Put into oven and bake within 9-12 minutes (325 degrees F). Remove cookies from oven when they start to become light brown. Remove cookies from the sheets while still warm.

Create frosting by browning 2 Tbsps butter lightly using saucepan. Take away from the heat then blend 1 1/4 c of confectioners’ sugar. Slowly add half tsp vanilla as well as 4 or 5 tsps cream ’til its viscosity is ideal for spreading.

Connect 2 cookies side by side on the flatter sides using frosting, just like a sandwich.

>> Maple Cream Sandwich Cookies Recipe