Macadamia Nut Cookies Recipe

Macadamia Nut Cookies Recipe

Ingredients:

1.5 c of flour (whole wheat); sifted
1/2 tsp of baking soda
1 1/3 c of sugar (brown); packed
2/3 c of butter (unsalted)
2 pcs of eggs
2 pinches of salt
1/3 Tbsp of vanilla
3 squares chocolate (unsweetened, 1 oz)
1 Tbsp instant coffee powder (espresso)
3/4 c of macadamia; halved

Instructions:

Preheat the oven (350 degrees F). Grease the baking sheets. Set it aside.

In medium-sized mixing bowl, soften the sugar and butter together. Add eggs slowly, one by one, beating continuously well. Add vanilla and espresso. Mix together ’til well-blended.

Combine flour, salt and baking soda. Add to the creamy mixture ’til well-blended. Melt the choco in double-boiler with low-level heat and let it cool at room temp. Add to mixture and add nuts ’til well-blended.

Drop dough on baking sheets, 3″ apart from each other. Bake until edges are crisp (approximately 12 minutes).

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