Lemonade Cookies Recipe

Lemonade Cookies Recipe

Ingredients:

1 c of butter; creamed
2 pcs of eggs
1 c of sugar
3 c of flour; sifted
1 can lemonade (frozen, 6 ozs); thawed
1 tsp of baking soda
powder sugar

Instructions:

Cream sugar and butter. Drop the eggs; beating ’til fluffy and light. Sift baking soda together with flour. Pour flour as well as 1/2 c of concentrated lemonade alternately to first mixture.

In tablespoonfuls, drop the dough on ungreased baking sheets, 2″ apart. Bake (400 degree F) in eight minutes. While cookies are warm, brush it with the rest of the concentrated lemonade and sprinkle with powder sugar.

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