Lemon Honey Coolers Recipe

Ingredients:

2.5 c of flour; sifted
1/4 c of honey
1/2 c of sugar
1/2 c of vegetable shortening
1 pc of egg
1 Tbsp of lemon zest; grated
1 Tbsp of lemon juice
a tsp of baking powder
a pinch of salt

Instructions:

Sift baking powder, salt and flour together. Blend sugar and shortening together ’til well-creamed; add juice and rind, honey and egg; beat the mixture well and slowly pour dry mixture. Prepare cookie sheet (or waxed paper) then put mixture on top, turning into 1.5″ thick roll.

Wrap mixture with the paper, then chill for the night. You can also put it in freezer within hours. Slice rolls into 1/8″ thick, then arrange on top of greased cookie sheet. Lightly add dashes of sugar.

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