Lemon Cream Cheese Bars Recipe

Lemon Cream Cheese Bars Recipe

Ingredients:

1 pc of egg
1 pack of cream cheese (8 oz)
1/3 c of sugar
1/3 c of oil
1 Tbsp of lemon juice
1 pc of egg
1 pack of yellow pudding cake mix

Instructions:

Combine the egg, oil, and pudding cake mixture in a bowl ’til crumbly. Set aside a cup of this mixture. Press the remaining crumbly mixture on ungreased 13″ x 9″ baking pan. Put into 350 degree F oven and bake around fifteen minutes.

Beat an egg with sugar, cream cheese and juice ’til smooth and light. Spread the mixture on the baked cake. Top mixture with the reserved crumbly mixture. Return to oven and bake it in 15 more minutes.

Let the cake cool. Slice it into squares. Place in containers.

>> Lemon Cream Cheese Bars Recipe