Hawaiian Island Bars Recipe

Ingredients:

1 egg
1 pack of yellow cake mixture (with pudding)
1.5 cups of oats (quick-cooking)
1/2 c of butter

For Filling:
1 can of milk (condensed & sweetened, 14 oz)
1 can of pineapple (crushed, 8 oz); drained
1/2 tsp of nutmeg
1/2 c of flour

For Toppings:
1 c of nuts (macadamia); chopped
1 c of coconut

For Glaze:
5 tsps of pineapple juice
1 c of sugar (powdered)

Instructions:

Preheat the oven (350 degrees F). Grease 13″ x 9″ baking pan lightly. Set it aside.

Use a huge bowl, mix with a low level setting the egg, butter, oats and cake mix until you get a crumbly texture. Set aside 1.5 cups of this mixture. Use the remaining mixture to coat the baking pan’s bottom.

In another bowl, mix very well the 1/2 cup flour, 1 can sweetened condensed milk, 1 can drained crushed pineapple and 1/2 teaspoon nutmeg. Pour this mixture on the baking pun lined with crust.

Add the 1 cup chopped macadamia nuts, 1 cup coconut and mix very well. Spread this mixture equally on the filled pan and bake in oven for 30 to 40 minutes.

Using another bowl, mix the sugar powder and sufficient pineapple beverage to attain a dripping consistency. Then blend this mixture well ’til smooth, and drizzle on the Hawaiian bars.

>> Hawaiian Island Bars Recipe