Grandma’s Best Cookies Recipe

Grandma’s Best Cookies Recipe

Ingredients:

For Cookie:
1 c of sugar
3/4 c of butter
2 pcs of eggs
2.5 c of flour
1/4 tsp of vanilla
a tsp of baking powder
a tsp of salt

For Frosting:
1.5 c of sugar (powdered); sifted
3 Tbsps of butter
2 Tbsps of milk
1/2 tsp of vanilla
a dash of salt

Instructions:

For the cookies, cream 3/4 cup of butter with a cup of sugar. Add 1/4 teaspoon of vanilla and 2 eggs. Sift 2.5 cups of flour with 1 teaspoon of salt and 1 teaspoon of baking powder. Add dry mixture to wet ingredients and mix very well. Allow to chill.

Spread on floured board with 1/2″ thick. Cut dough into different shapes and arrange on cookie sheets, ungreased, for about 8 to 10 minutes (400 degrees F). Allow to cool. For the frosting, cream 3 tablespoon butter then beat the ingredients thoroughly ’til fluffy and light.

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