Golden Apricot Bars Recipe

Golden Apricot Bars Recipe

Ingredients:

1.5 cups of flour
1.5 cups of oatmeal
a cup of nuts; chopped finely
a cup of sugar
a pinch of salt
a teaspoon of baking powder
2 cups of jam (apricot)
cup of butter, melted

Instructions:

Blend 1.5 cups flour, 1.5 cups oatmeal, 1 cup sugar, 1 cup nuts, 1/2 teaspoon salt and 1 teaspoon baking powder. Add the butter. Coat two-thirds of this mixture on the 13″ x 9″ baking pan. Pour jam equally on mixture.

Coat the jam with the rest of dry mixture. Bake for 40 to 45 minutes at 375 degrees F and let cool before cutting it into squares.

>> Golden Apricot Bars Recipe