Gingerbread Butterscotch Cookies Recipe

Gingerbread Butterscotch Cookies Recipe

Ingredients:

3 c of flour (all-purpose)
2 tsps of baking soda
1.5 tsps of cinnamon ground
3/4 tsp of ground cloves
1.5 tsps of ginger ground
1.5 c of packed sugar (brown)
1 c of margarine or butter; softened
1 pc egg
1 pkg of butterscotch morsels
1/3 c of molasses (mild)
4 pinches of salt

Instructions:

Preheat the oven (350 degrees F). Using a bowl, combine baking soda, salt, flour, cloves, cinnamon, and ginger. Beat molasses, egg, sugar and butter ’til creamy in another bowl. Add to previously combined dry ingredients gradually while beating until blended well. Add morsels.

For each cookie, drop one tablespoon of the mixture on an ungreased cookie sheet and bake ’til cookie colors are light brown, approximately 9-11 minutes. Let cookies cool for about two minutes before removing to racks for complete cooling.

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