Ginger Softies Recipe
Ginger Softies Recipe
Ingredients:
2/3 Tbsp of ginger ground
2 1/4 c of flour
1/3 Tbsp of baking soda
1/2 tsp of ground cloves
3/4 tsp of cinnamon ground
3/4 c of margarine; creamed
2 pinches of salt
1 c of sugar (white)
1 Tbsp of water
1 pc of egg
2 Tbsps of sugar (white)
1/4 c of molasses
Instructions:
Preheat the oven (350 degrees F).
Sift salt, cloves, cinnamon, baking soda, ginger and flour together, and set them aside. Mix 1 c sugar and margarine together in large mixing bowl until fluffy and light. Add egg, beat together, and add molasses and water. Gradually add sifted items to the mixture while stirring.
Form the mixture into walnut-sized balls then roll in 2 Tbsps sugar. Put them flattened a little, 2″ apart each, on ungreased baking cookie sheets. Bake around 8-10 minutes and allow let them cool for five minutes. Remove from sheets and store inside air-sealed jars
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