Ghostly Halloween Cookies Recipe

Ingredients:

1 c of quick-cooking oats (uncooked)
1 c of sugar (brown)
1 c of of sugar (granulated)
1 pc egg; beaten slightly
1 c of pumpkin in can
1 c choco chips (semi-sweet)
1 c of butter
2 c of white flour
a tsp of baking soda
a tsp of cinnamon
a tsp of vanilla
pinch of salt
white icing
colored icings

Instructions:

Preheat the oven (350 degree F). Mix the cinnamon, baking soda, salt, oats flour, and set the mixture aside.

Beat butter while adding the sugars gradually until mixture is fluffy and light. Add the vanilla and egg. Continue mixing the mixture well while adding the non-liquid ingredients, including the pumpkin and the pieces of chocolate.

Use 1/4 c dough for single cookie and drop it on greased baking sheet and shape dough like a flat ghost using spatula. Put into preheated over and bake for 20-25 minutes or ’til light brown and firm. Let cookies cool and then spead icing on it. Draw faces on cookies using icing tubes.

>> Ghostly Halloween Cookies Recipe