German Chocolate Cake Cookies Recipe

German Chocolate Cake Cookies Recipe

Ingredients:

For Topping:
a cup of sugar (white)
a cup of milk (evaporated)
a teaspoon of vanilla extract
1/2 cup of butter
3 yolks of egg; beaten
1.5 cup of coconut flakes
1.5 cup of pecans; chopped

For Cookie:
a pack of cake mix (German chocolate, 18.25 oz)
1/3 cup of butter; softened

Instructions:

Preheat the oven (350 degrees F).

Blend sugar, half cup of butter, milk, egg yolks and vanilla in two-quart saucepan. Cook on moderate heat until bubbly and thick, approximately about 10-13 minutes, stirring constantly. Add pecans and coconut. Let cool at room temp.

Set 1 1/4 c of topping aside. Using a mixing bowl, put together the softened butter, cake mix and the rest of toppings. Using hands, stir mixture until moistened. Create 1″ balls from dough.

Arrange balls 2″ away from each other on cookie sheets, ungreased. Create indention on each ball’s center and fill 1/2 tsp each with the remaining toppings reserved earlier. Bake around 10-13 minutes, and let cookies cool for five minutes on cookie sheets prior to removal.

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