Fresh Ginger Cookies Recipe

Fresh Ginger Cookies Recipe

Ingredients:

2 1/4 c of flour (all-purpose)
1 tsp. of soda
12 Tbsps. of butter (or margarine); melted
1/2 tsp. of salt
1 c of sugar (white)
1/4 c of molasses
2 Tbsps of ginger; freshly grated
1 c of sugar (white)
1 pc of egg

Instructions:

Preheat the oven (350 degrees F).

In large bowl, mix flour, salt & soda. Afterward, in another bowl, mix butter, ginger & a cup of sugar; then beat until fluffy & light. Add in egg & molasses.

Carefully stir in the flour mix until blended. Refrigerate for an hour.

Next, roll the dough out into 1.5-inch balls & roll in white sugar. Arrange onto cookie sheet (ungreased), leaving a 2-inch space in between. Next, bake for approximately 15 mins., or until the edges turn brown.

Center of cookie should be soft. Leave on sheets for a minute then move to cooling racks.

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