French Almond Meringues Recipe

Ingredients:

1 pkg chocolate pieces (6 ozs, semi-sweet)
1 c of sugar
3 pcs whites of egg
1/3 c of almonds; blanched then sliced finely
1/2 tsp of vanilla extract

Instructions:

Melt choco chips over some hot water, but do not bring to a boil. Take away from heat & leave to cool for approximately 5 mins.

Mix vanilla & egg whites in another bowl. Beat well until it stiffens, but remain moist. Slowly add in sugar & until it becomes even more stiff. Stir in almonds & softened chocolate.

Put teaspoonfuls of the mixture on greased baking sheet. Lastly, bake for about 10 to 12 mins. at 350 degrees F.

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