Eggnog Cookies Recipe
Eggnog Cookies Recipe
Ingredients:
1/2 c of candy; (butterscotch flavor, crushed finely)
1 c of sugar
1/4 c of eggnog
1/4 tsp of salt
2 c of flour (all-purpose)
3/4 tsp of baking powder
2/3 c of butter; (unsalted)
1 pc egg
1/2 tsp of nutmeg; grated fresh
Instructions:
Combine powdered ingredients together. Slice the butter into pea-sized pieces. Create an opening at the center.
Then in smaller bowl, then beat egg well together w/ eggnog. Next, pour egg mixture in to the opening & stir ’til you get a moist dough. Refrigerate for a minimum of 3 hrs.
Preheat oven (350 degrees F). Stretch foil over baking sheet & grease lightly. Roll dough to 1/4″ thick out on flour-dusted surface.
Cut cookies using a large cookie cutter. Next, cut centers out using small cookie cutter. Roll the remaining dough & cut again.
Arrange cookies 1″ apart on prepared baking sheet. Next, drizzle candy bits onto the cookie’s center. Bake until edges brown lightly or for about 8 to 10 mins.
Leave cookies to cool on baking sheet for about 5 mins. Remove foil w/ cookies still on it, to cooling rack.
When cookies have cooled completely, take foil away from cookie bottoms. Spread eggnog glaze on top & drizzle with more candy bits. You may also add nutmeg to taste.
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