Double Good Chocolate Chip Cookies Recipe

Ingredients:

3/4 c of sugar (granulated)
1 c of butter (about 2 bars); softened
2 1/4 c of flour (all-purpose)
1/3 c of cocoa (powdered, unsweetened)
1 tsp. of salt
2 c of chocolate morsels (semi-sweet)
1 tsp of soda
3/4 c of sugar (brown); packed firmly
2 pcs of eggs
1 tsp of vanilla
1 c of walnuts; broken

Instructions:

In small bowl, mix flour, salt, cocoa, as well as baking soda. Then, in larger bowl, combine butter, vanilla plus sugar. Beat thoroughly until smooth.

Next, beat in the eggs; then, add the contents of the small bowl. Blend well. Add in choco chips together with walnuts. Refrigerate the mixture for a minimum of an hour, to make the dough stiff.

Place rounded tablespoonfuls of the mixture on baking sheets (ungreased). Bake it in oven at 375 degrees F until the edges set or for 10 mins. Leave for 1 min. on baking sheet. Move to cooling racks.

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