Double Chocolate Cookies Recipe

Double Chocolate Cookies Recipe

Ingredients:

2 pcs. eggs
2 1/4 c of flour (all-purpose)
2/3 c of cocoa powder
1 1/3 c of shortening (butter-flavored, Crisco)
1 c of sugar
2/3 c of sugar (brown); packed firmly
1 c of choco chips (semi-sweet)
1 Tbsp of vanilla extract
1 tsp of soda
1 tsp of salt
3 Tbsp of milk

Instructions:

Preheat the oven at 350 degrees F.

In large mixing bowl, combine sugars, vanilla, shortening & milk. Afterward, beat using power mixer with speed set to medium. Blend well.

Next, beat in one egg & blend mixture thoroughly. Do the same for the second egg. Mix cocoa, soda, flour & salt then add into cream mixture.

Add the choco chips then stir. Scoop 2 tablespoons of dough and drop onto ungreased cookie sheet to form one cookie each, leaving a 2-inch Arrange cookies 2″ apart.

Bake in oven for about 9 to 11 mins. Leave on sheet for approximately 2 mins., then move to cooling racks.

>> Double Chocolate Cookies Recipe