Creme de Cacao Balls Recipe

Creme de Cacao Balls Recipe

Ingredients:

2.5 c of chocolate cookies (cream-filled, approx. 30 pcs.)
1 c of pecans; ground finely
1 c of sugar (powdered); sifted
1/3 c of chocolate liqueur (Creme De Cacao)
2 Tbsps of corn syrup (dark)
sugar (powdered); sifted

Instructions:

Mix all the measured ingredients together in mixing bowl. Blend well. Next, roll into 1-inch balls.

Sprinkle with sugar (powdered). Chill inside airtight jar. Roll balls in sugar again before you serve.

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