Cream Cheese Cookies Recipe

Cream Cheese Cookies Recipe

Ingredients:

2.5 c of flour (all-purpose)
1/2 tsp of vanilla extract
1 c of butter (or margarine); melted
1 c of sugar (white)
1 pc of yolk
6 ozs of cream cheese; melted

Instructions:

Combine the cheese, butter & sugar together, cream well. Add the yolk, flour & vanilla & beat thoroughly. Roll dough out into a log with a 2-inch diameter.

Cover with wax paper & refrigerate until set, for approximately 2 hours. Roll wrapped dough once in a while for it to remain round. Cut into 1/8″ circles and place onto greased baking sheets.

Lastly, bake until you get browned edges or for 8 to 10 mins, at 375 degrees F.

>> Cream Cheese Cookies Recipe