Cocoa Drop Cookies Recipe

Ingredients:

1/2 c of butter (or margarine); softened
1/2 c of cocoa
1 c of sugar
3/4 c of buttermilk
1 pc egg
1 tsp of vanilla extract
1 3/4 c of flour (all-purpose)
1/2 tsp of soda
1 c of nuts; chopped
1/2 tsp of salt

For the Frosting:
3 Tbsps of cocoa powder
3 Tbsps of coffee (strong, hot)
3 Tbsps of butter (or margarine)
1/2 tsp of vanilla extract
1.5 c of sugar (powdered)

Instructions:

Combine sugar, butter, as well as the egg. Next, add in buttermilk together with vanilla extract. Then, add combined flour, salt, cocoa, plus soda. Blend thoroughly; then add the nuts.

Place rounded teaspoonfuls of the mixture on greased baking sheet. Then, bake for 8 to 10 mins. at 400 degrees F.

Mix all frosting ingredients except sugar. Finally, add the sugar slowly. Beat well until the mixture becomes smooth, as well as creamy.

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