Cinnamon-Nutmeg Shortbread Recipe

Cinnamon-Nutmeg Shortbread Recipe

Ingredients:

1 c of butter (unsalted); softened
1/4 c of sugar (light brown)
1/2 c of sugar
2 c of flour
1/2 tsp of salt
1.5 tsps of vanilla (pure)
1 tsp of nutmeg; ground freshly
1 Tbsp of cinnamon; ground

Instructions:

Preheat oven (350 degrees F), and then prepare a greased 9×13″ pan.

Cream sugars & butter together in large mixing bowl. Stir in vanilla extract. In smaller bowl, combine cinnamon, flour, nutmeg, & salt together.

Add contents of smaller bowl to the cream mixture & blend thoroughly. Spread dough into baking pan & level out. Bake until edges turn brown or approximately 17 to 22 mins.

Leave to cool before cutting into shapes. Keep in freezer, or in airtight jar.

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