Cinnamon Bun Cookies Recipe
Cinnamon Bun Cookies Recipe
Ingredients:
2 pcs. eggs
1/2 c of butter (or margarine); melted
3 c of flour (all-purpose)
1/2 c of sugar (white)
2 tsps of baking powder
1 Tbsp vanilla
1 Tbsp of cinnamon; ground
1/2 c of shortening (butter-flavored)
1 c of sugar (light brown)
1 tsp. of salt
For Filling:
2 tsps of cinnamon; ground
1/2 c of sugar (brown)
1/4 c of butter (or margarine)
Instructions:
Mix shortening, butter, as well as sugars, together in large mixing bowl. Then, cream until well-blended. Add eggs 1 after another; and then blend in vanilla.
Next, combine all the dry ingredients together; and then then add in to the cream mixture. After that, cover it; and then place inside refrigerator for a minimum of 1.5 hours.
Meanwhile, preheat oven (375 degrees F).
Mix filling ingredients together in microwable dish. Then, heat and stir constantly ’til butter melts & mixture becomes smooth.
Divide the dough into two parts. Knead each part out on plastic wrapper or flour-dusted surface. Form into two 12×6″ rectangles. Spoon a third of the filling on top of each.
Next, roll again; and then shape each into a long log then slice into 1″ cuts. Place cookies 3″ apart on baking sheet. Bake in oven for about 8-10 minutes then remove (using spatula).
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