Chocolate Shortbread Recipe

Chocolate Shortbread Recipe

Ingredients:

1 bar of butter (or margarine); melted
1 c of flour
1/4 tsp of almond (extract)
1/2 c of sugar
1 (heaping) tsp of cocoa
1/2 tsp of vanilla (extract)
2 Tbsps of cornstarch
1/8 tsp of salt
1 small pkg of Chocolate-flavored sprinkles

Instructions:

Pre-heat your oven at 325 degrees F. Combine flour, starch, cocoa & salt in small mixing bowl then put aside.

Using a power mixer, beat butter in medium mixing bowl until creamy. Add in sugar & continue beating. Add contents of small mixing bowl to this mixture & blend well using cutter or a pair of forks.

Shape into ball then flatten in to the baking pan. Separate the batter from edges using a knife with thin blade. Next, make a pattern by pricking the top of pie repeatedly with fork tines.

Score the top to mark lines for slicing. Divide the pie to 16 triangles. Drizzle with choco sprinkles.

Next, place pie in the middle of oven & bake exactly 20 mins. Turn pan 180 degrees then cook for another 20 mins. Careful not to overbake! Take out of oven & let cool for about 10 mins, then follow markings & slice.

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