Chocolate Mint Squares Recipe

Chocolate Mint Squares Recipe

Ingredients:

1 c of sugar
4 beaten eggs
1/2 c of softened butter
1 c of flour
1 tbsps of vanilla
1/2 tsp of salt
1 can (16-ozs) of choco syrup

Layer of Mint:
2 c of sugar (powdered)
2 tbsps of Creme De Menthe (green)
1/2 c of softened butter

For glazing:
6 tbsps of butter
1 pkg (6-oz) of semisweet choco chips

Instructions:

To make cake:
Combine all recipe ingredients for cake together then pour it on a 9×13-pan. Then, bake in your 350 degree oven for about 30 mins. Allow to cool all the way.

Layer of mint:
Combine all recipe ingredients then spread it evenly on your already cool cake. Allow to set.

To make glaze:
Use your double boiler to melt the ingredients for glaze then spread this atop the minty layer. To lessen instances of cracks, score your topmost layer. Place in your chiller for 1.5-2 hrs before slicing into bite-size bars.

>> Chocolate Mint Squares Recipe