Chocolate Meltaways Recipe

Ingredients:

1 c of softened butter
1 1/4 c of sugar (powdered)
1 c of flour; sifted
1/4 tsp of salt
2 tbsps of cornstarch
1 c of nuts; chopped
1 bar (9-oz) of milk-chocolate candy; melted
1 tsp of vanilla

Instructions:

Get your butter and cream it. Stir in vanilla and sugar gradually. Next, sift salt, cornstarch and flour together then add this to your butter mix.

Then, fold your chocolate and nuts in to your mix. Form into small balls that are about a teaspoon each of your dough for 1 cookie. Put then on an ungreased baking/cookie sheet then bake for about 40 mins at around 250 degrees fahrenheit.

>> Chocolate Meltaways Recipe